Current Job Openings:
Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment. Must be available to work 4-5 shifts a week, including Sunday brunch.
Runner / Host
A Host/Food Runner is often the first face our guest sees when they enter our restaurant. We are looking for staff that work well in teams, with a desire to work with the public, and maintain a pleasant and professional demeanor throughout a busy shift. Must be available to work 3-5 shifts a week, including Sunday brunch.